Peach Cobbler
1/2 cup margarine
1 cup sugar
1 cup flour
2 tsp. bakding powder
3/4 cup milk
1 can undrained peaches
- Melt margarine in 9" X 13" pan.
- Mix sugar, flour, baking powder and milk together.
- Pour over margarine.
- Do not stir.
- Pour peaches over mixture.
- Do not stir.
- If using cherries sprinkle 3/4 cup sugar over top.
- Bake for 1 hour a 350 degrees.